11 resultados para oysters

em University of Michigan


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"Extracted from U. S. Fish Commission report for 1897, pages 1 to 340, plates 1 to 62 and I to XVIII."

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Abraham Mignon; 2 ft. 5 17/32 in. x 1 ft. 11 5/8 in.; oil on canvas

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Abraham Mignon; 1 ft. 9 21/32 in.x 1 ft. 5 23/32 in.; oil on panel

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Includes recipes for Mexican, English, and German dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Buttermilk bread from the far South, Scalloped oysters, English plum pudding, Temperance punch.

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Includes English and Italian recipes; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed oysters, Almond drop cakes, Ravioli.

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Includes recipe titled with racial epithet. Sample recipes: Scolloped oysters, Stuffed tomatoes, Marshmallow cake.

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Includes samples of menus. Sample recipes: Halibut steak au gratin, Roast fillet of veal with oysters, Bordelaise sauce, Cream pudding.

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"Lue à l'Académie des sciences de l'Institut de France, le 21 juillet 1823."